Wholesome harmony: Nutrient-rich chicken curry stew recipe!

Embark on a taste-sensation journey with this fuss-free recipe for an easy-to-make chicken curry stew.

Here’s what you’ll need:

• 600g of tender, boneless chicken
• 2 tablespoons of aromatic curry powder
• 2 teaspoons of zesty garlic powder
• 2 tablespoons of luscious coconut oil
• 400g of hearty cauliflower
• 1 vibrant green pepper
• 400ml of creamy coconut milk
• A dash of salt and pepper for perfect balance
• ¼ cup of fresh cilantro or parsley for a burst of freshness

Begin by transforming the chicken into bite-sized masterpieces.

Channel your inner artist as you wield a clean cutting board and knife to craft the cauliflower and peppers into bite-sized works of edible art.

Ignite the flavours! In a capacious skillet or wok, infuse coconut oil with a dance of curry powder and garlic magic. Let the spices mingle for a minute, creating a symphony of aroma.

Introduce the chicken to this flavorful fiesta, seasoning it with a touch of salt and pepper. Saute the ensemble for a harmonious 10 minutes, ensuring each piece achieves a golden-brown crescendo and thorough cooking. Once complete, delicately set it aside and keep it warm.

Maintain the rhythm by adding cauliflower and bell pepper to the same pan. Let them sizzle in the spotlight for a few minutes, contributing their unique flavours to the composition.

Pour in the coconut milk, letting it simmer and harmonize with the ingredients for 5-10 minutes. Fine-tune the seasoning with a sprinkle of salt and pepper. Finally, bring the star of the show—the fried chicken—back into the limelight atop the stew.

Elevate the presentation by garnishing with finely chopped cilantro, adding the perfect finishing touch to your culinary masterpiece. Enjoy the symphony of flavours you’ve orchestrated!