Mexican cauliflower rice fiesta: A zesty culinary adventure!

Spice up your plate with this vibrant twist on Mexican cauliflower rice delight.

Here’s what you’ll need:

• 2 cups of Cauliflower Rice (cauliflower blended in a blender)
• 1/4 cup of Tomato Puree
• 2 tablespoons of Crede olive or coconut oil
• 1 ½ teaspoons of Garlic Powder
• 3 teaspoons of Onion Flakes
• ½ teaspoon of Pepper
• ½ teaspoon of Salt
• 2 teaspoons of Cilantro, finely chopped

Instructions:

Embark on a culinary escapade by placing a large frying pan over medium-low heat. Add the oil, garlic powder, and onion flakes, and gently sauté for 3 minutes.

Add the cauliflower rice, season with a pinch of salt and pepper, and sauté for 3 minutes, until the cauliflower is beginning to soften.

Introduce the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.

Take the pan off the heat and stir through the coriander.

Serve and enjoy your culinary creation.